BBQ Exists in CT!

Ok, so we were a little worried, but now we can relax a little - we found barbecue. Adam and I lucked out and caught an episode of one of our favorite shows on Food Network (Diners, Drive-Ins, and Dives) on which they featured a restaurant in CT that was only about 25 minutes away...and it was BBQ!
So we set out after church on Sunday with high hopes of finding some BBQ that was comparable to what you find in Texas. When Adam and I arrived at the tiny joint, Wilson's Holy Smoke BBQ, we could see the smoke rising about the rooftop, and we got excited. The place was packed, but luckily Adam eyed a picnic table outside that we were able to snag. And luckily, we weren't in Houston so it actually felt a little cool outside.
With a pulled chicken sandwich, a trio of pulled pork, Texas-style brisket (I guess you have to say "Texas-style" when you're not in Texas), and sausage, along with some baked beans, mac & cheese, and a huge piece of cornbread, we were happy. Not to mention the three sauces that we had to choose from to top off our delicious meal.
Now, granted, we have probably had some better BBQ in Texas, but this was pretty stinkin' good, and definitely satisfied our craving.

Next mission: Mexican food (Tex-Mex, that is). Wish us luck!